Turmeric Helps Fight the Swine Flu VirusHerbs and Natural Cures can Help Ward Off Flu and Ease its Symptoms
Most patients (and many doctors) are unaware of the success that natural therapies have historically had in preventing flu infection and easing its symptoms.
Beginning in 2003, the avian flu virus began to appear in Asia. First in Vietnam, then in China, Hong Kong and Singapore, a massive public health effort was launched to dispense vaccinations as widely as possible. Ironically, however, it was traditional Chinese herbal medicine that provided one of the most effective therapies. Curcuma longa, widely known as turmeric, acts as a natural preventative against many flu viral strains. Turmeric’s active ingredients, called circuminoids, have been shown in laboratory investigations to have powerful antioxidant, antibacterial and anti-inflammatory effects. Today's Swine FluLike the original deadly influenza of 1918 and the original swine flu, the current viral strain appears to overstimulate the body’s natural immune system. This explains the fact that most of the deaths so far have occurred in relatively young patients with robust immune systems. The swine flu virus appears to activate a response known as the cytokine storm, in which large amounts of immune system hormones (cytokines) are produced. Left unregulated, this inflammation can lead to respiratory and organ failure. In most cases, deaths occur when excess fluids accumulate in the respiratory system. The beauty of using turmeric against flu is that it's a natural protease inhibitor. In order to affect the respiratory tract, the flu virus needs the proteasome enzyme complex. Curcuminoids inhibit the release of these enzymes, leaving the virus unable to replicate itself. Natural Care for Flu
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The copyright of the article Turmeric Helps Fight the Swine Flu Virus in General Medicine is owned by Lucy Tashman. Permission to republish Turmeric Helps Fight the Swine Flu Virus in print or online must be granted by the author in writing.
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